宜川美泰泰菌业研发生产有限公司 张军旗 资料汇集编辑
营养价值
玉木耳是毛木耳的白色变种，食用营养价值同黑木耳、毛木耳。
玉木耳补血，减少血液凝结，润肺，化解结石等。玉木耳背面的毛中含有丰富的多糖物质，具有较高的抗癌活性。同时，还有滋阴壮阳、清肺益气、降血脂、降血浆胆固醇、抑制血小板聚集等诸多特殊疗效。由于玉木耳的膳食纤维含量较高，故对食用者的胃肠蠕动、消化吸收均有较好的帮助和促进作用；所含纤维素酶能分解纤维素，富含胶质和磷脂分子，长期食用对不溶性纤维尘粒等具有较强吸附力，能消除肠胃杂物，是纺织、采矿、理发等行业的理想保健食品。
但玉木耳色泽洁白，晶莹剔透，白璧无瑕，秀色可餐。
生物学知识
玉木耳是毛木耳的白色变种，是由吉林农业大学李玉院士团队选育的食用菌新品种，名为玉木耳或白玉木耳。
生物学特性、生活习性同黑木耳。
人工栽培技术同黑木耳。
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